<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-23703267</id><updated>2011-08-14T07:19:02.128-07:00</updated><category term='Fish'/><category term='Vegetables'/><category term='Seafood'/><category term='Tempe andTofu'/><category term='Other'/><category term='Noodles'/><category term='Chicken'/><category term='Meat'/><category term='Appetizer'/><title type='text'>simple recipes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>50</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-23703267.post-804716471234016325</id><published>2010-11-16T20:08:00.000-08:00</published><updated>2010-11-16T20:18:53.795-08:00</updated><title type='text'>Mixed Stir Fried?!</title><content type='html'>I do not know what I made. I just used what I had in my fridge. I put garlic, chili, and onion into a skillet, then I added fish ball, shrimp, salt, ketchup, and oyster sauce. Next, I added carrot, celery, water, left it for three minutes and the last was broccoli.  &lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0agvsIu90m4/TONVnF4eNkI/AAAAAAAAApI/hbvm--Ug9fc/s1600/100_3427.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_0agvsIu90m4/TONVnF4eNkI/AAAAAAAAApI/hbvm--Ug9fc/s200/100_3427.JPG" alt="" id="BLOGGER_PHOTO_ID_5540366096678139458" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-804716471234016325?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/804716471234016325/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=804716471234016325&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/804716471234016325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/804716471234016325'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2010/11/mixed-stir-fried.html' title='Mixed Stir Fried?!'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0agvsIu90m4/TONVnF4eNkI/AAAAAAAAApI/hbvm--Ug9fc/s72-c/100_3427.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-4432258787079815664</id><published>2009-10-18T13:26:00.000-07:00</published><updated>2009-10-18T13:33:18.621-07:00</updated><title type='text'>Shrimp Fusilli</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_0agvsIu90m4/Stt7UafrJXI/AAAAAAAAAow/FDm1f3jIYpE/s1600-h/shrimp+fusilli.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5394040569346073970" border="0" alt="" src="http://2.bp.blogspot.com/_0agvsIu90m4/Stt7UafrJXI/AAAAAAAAAow/FDm1f3jIYpE/s320/shrimp+fusilli.jpg" /&gt;&lt;/a&gt; Resepnya aku malas ngetik eh :D&lt;br /&gt;&lt;br /&gt;Ntar kalo gak malas ya.&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-4432258787079815664?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/4432258787079815664/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=4432258787079815664&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/4432258787079815664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/4432258787079815664'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2009/10/shrimp-fusilli.html' title='Shrimp Fusilli'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0agvsIu90m4/Stt7UafrJXI/AAAAAAAAAow/FDm1f3jIYpE/s72-c/shrimp+fusilli.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-8837786514706967209</id><published>2009-09-17T16:56:00.000-07:00</published><updated>2009-10-26T13:44:20.071-07:00</updated><title type='text'>Vietnamese Noodle</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_0agvsIu90m4/SrLSNDnjbTI/AAAAAAAAAoA/oz3QWOVrcm0/s1600-h/100_2330.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382595626412502322" border="0" alt="" src="http://4.bp.blogspot.com/_0agvsIu90m4/SrLSNDnjbTI/AAAAAAAAAoA/oz3QWOVrcm0/s320/100_2330.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="justify"&gt;Broth : Boil the beef/chicken bones/knuckle for at least three hours, put the star anises, cloves, cinnamon stick, and fish sauce. Then put slice of onion at the last when you ready to eat. &lt;/div&gt;&lt;div align="justify"&gt;&lt;br /&gt;Boil sirloin beef separately. I prefer medium rare. &lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;Serve with rice noodle, slice of chili, lime, bean sprout, cilantro and green onion. &lt;div align="justify"&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-8837786514706967209?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/8837786514706967209/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=8837786514706967209&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8837786514706967209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8837786514706967209'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2009/09/vietnamese-noodle.html' title='Vietnamese Noodle'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0agvsIu90m4/SrLSNDnjbTI/AAAAAAAAAoA/oz3QWOVrcm0/s72-c/100_2330.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-2658121434976798198</id><published>2009-08-13T19:51:00.000-07:00</published><updated>2009-08-18T10:41:42.536-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood'/><title type='text'>Tom Yum Goong</title><content type='html'>&lt;div align="justify"&gt;The simplest recipe in the world. Tinggal masukkin kedalam panci: 3 stalks of lemon grass, 3 shallot, fresh galangal, 8 kaffir lime leaves (daun jeruk), tomato (optional) and water.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;a href="http://1.bp.blogspot.com/_0agvsIu90m4/SornPP4YRyI/AAAAAAAAAno/m6OQsMhsKzg/s1600-h/100_2326.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5371359754739795746" border="0" alt="" src="http://1.bp.blogspot.com/_0agvsIu90m4/SornPP4YRyI/AAAAAAAAAno/m6OQsMhsKzg/s320/100_2326.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;After boiling, add salt, 4 chilies (smashed), fish sauce, sugar (a bit), mushrooms, shrimps and lime juice at the last.&lt;br /&gt;&lt;br /&gt;Done !!&lt;/div&gt;&lt;div align="justify"&gt; &lt;/div&gt;&lt;div align="justify"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5371359954499447186" border="0" alt="" src="http://2.bp.blogspot.com/_0agvsIu90m4/Sorna4CyqZI/AAAAAAAAAnw/3oz4Nx74elo/s320/100_2328.JPG" /&gt;&lt;/div&gt;&lt;div align="justify"&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-2658121434976798198?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/2658121434976798198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=2658121434976798198&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/2658121434976798198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/2658121434976798198'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2009/08/tom-yum-goong.html' title='Tom Yum Goong'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0agvsIu90m4/SornPP4YRyI/AAAAAAAAAno/m6OQsMhsKzg/s72-c/100_2326.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-5773011209874374416</id><published>2009-03-06T08:32:00.000-08:00</published><updated>2009-07-11T21:11:50.440-07:00</updated><title type='text'>Fresh Spring Rolls</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_0agvsIu90m4/SbFTZcMHMqI/AAAAAAAAAnU/G12DfZschSI/s1600-h/100_1805.jpg"&gt;&lt;img style="margin: 0px auto 10px; text-align: center; width: 320px; display: block; height: 240px;" id="BLOGGER_PHOTO_ID_5310117132175356578" alt="" src="http://4.bp.blogspot.com/_0agvsIu90m4/SbFTZcMHMqI/AAAAAAAAAnU/G12DfZschSI/s320/100_1805.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;Ingredients :&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Shredded iceberg lettuce&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Shredded carrot&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Cucumber-julienned&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Chicken-chopped&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Soy sauce, cayenne pepper, oyster sauce, granulled garlic.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Wrapper&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:Verdana;"&gt;Dipping Sauce :&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Sweet Soy sauce&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Water&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Tamarind or white wine vinegar&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Fish sauce&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Oyster Sauce&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;Chilli or Sambal Terasi botolan&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-family:verdana;"&gt;Mix all the dipping ingredients.&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;span style="font-family:Verdana;"&gt;Direction :&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:Verdana;"&gt;Stir fry chicken, add garlic, cayenne pepper, soy sauce.&lt;/span&gt;&lt;/p&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;Slide the wrapper into water for 30 second. Lay out a little all of the ingredients (vegetables and chicken). Tuck over the ingredients and begin to roll. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-5773011209874374416?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/5773011209874374416/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=5773011209874374416&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/5773011209874374416'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/5773011209874374416'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2009/03/fresh-spring-rolls.html' title='Fresh Spring Rolls'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0agvsIu90m4/SbFTZcMHMqI/AAAAAAAAAnU/G12DfZschSI/s72-c/100_1805.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-683646836190820664</id><published>2009-02-23T17:39:00.000-08:00</published><updated>2009-03-13T21:18:41.504-07:00</updated><title type='text'>Ayam Goreng Gurih</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0agvsIu90m4/SaoE_bh3VhI/AAAAAAAAAnE/4yXlq5s1fOY/s1600-h/Picture+035.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5308060598577616402" border="0" alt="" src="http://1.bp.blogspot.com/_0agvsIu90m4/SaoE_bh3VhI/AAAAAAAAAnE/4yXlq5s1fOY/s200/Picture+035.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;div style="TEXT-ALIGN: left"&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;strong style="FONT-WEIGHT: normal"&gt;&lt;/strong&gt;I usually pan fry the leftover rendang , gulai, or chicken curry. But if I don't have the left over chicken, and we are craving ayam goreng, I just use the recipe belows:&lt;br /&gt;&lt;/div&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;strong&gt;Ingredients :&lt;br /&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;Chicken. Thigh/breast/wings/legs&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;Coconut milk&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;Lemon grass&lt;br /&gt;Indian bay leaves&lt;br /&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;strong&gt;&lt;/strong&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;strong&gt;Blended Seasoning:&lt;/strong&gt; &lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;Onion&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;Garlic&lt;br /&gt;Coriander&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;Candle nut&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;A bit ginger&lt;br /&gt;Turmeric &lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;Galangal&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;Salt&lt;br /&gt;Tamarind&lt;br /&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;strong&gt;&lt;/strong&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;strong&gt;Direction :&lt;br /&gt;&lt;br /&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Stir fry the blended seasoning, add lemon grass and indian leaves.&lt;/li&gt;&lt;li&gt;Pour the coconut milk, add chicken. Stir until the chicken cook thoroughly&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Fry them&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-683646836190820664?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/683646836190820664/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=683646836190820664&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/683646836190820664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/683646836190820664'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2009/02/ayam-goreng-gurih.html' title='Ayam Goreng Gurih'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0agvsIu90m4/SaoE_bh3VhI/AAAAAAAAAnE/4yXlq5s1fOY/s72-c/Picture+035.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-6854592214082703846</id><published>2009-01-08T19:11:00.000-08:00</published><updated>2009-03-04T20:35:39.600-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tempe andTofu'/><title type='text'>Stir Fried Soy Bean with Shrimps</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0agvsIu90m4/SaoEajWOd5I/AAAAAAAAAm8/4JBmd3OTsqQ/s1600-h/Picture+028.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_0agvsIu90m4/SaoEajWOd5I/AAAAAAAAAm8/4JBmd3OTsqQ/s200/Picture+028.jpg" alt="" id="BLOGGER_PHOTO_ID_5308059965021124498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p style="font-family: verdana;"&gt;&lt;strong&gt;Ingredients: &lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li style="font-family: verdana;"&gt;2 tsp cooking oil &lt;/li&gt;&lt;li style="font-family: verdana;"&gt;1 Onion, sliced&lt;br /&gt;3 red chili, sliced&lt;br /&gt;3 green chili, sliced&lt;br /&gt;2 tempe (soy bean), cubed&lt;br /&gt;250 grms green bean, sliced&lt;/li&gt;&lt;li style="font-family: verdana;"&gt;shrimps&lt;br /&gt;&lt;/li&gt;&lt;li style="font-family: verdana;"&gt;Long beans (optional)&lt;br /&gt;6 tsp sweet sauce sauce&lt;/li&gt;&lt;li&gt;&lt;div style="font-family: verdana;"&gt;1 tsp oyster sauce&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style="font-family: verdana;"&gt;1 tsp fish sauce &lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style="font-family: verdana;"&gt;2 Indian Bay Leaves&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style="font-family: verdana;"&gt;Galangal, crushed&lt;br /&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p style="font-family: verdana;"&gt;&lt;strong&gt;Direction:&lt;/strong&gt;&lt;/p&gt;&lt;p style="font-family: verdana;"&gt;Stir fry onion and chili. Add tempe(soy bean), shrimps, green bean, bay leaves, galangal, sweet soy sauce, oyster sauce and fish sauce. Add salt. &lt;/p&gt;&lt;p&gt;&lt;span style="font-family:verdana;"&gt;The recipe was from Kecap Bango; I modified. Thanks. &lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-6854592214082703846?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/6854592214082703846/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=6854592214082703846&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/6854592214082703846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/6854592214082703846'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2009/01/tumis-tempe-buncis.html' title='Stir Fried Soy Bean with Shrimps'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0agvsIu90m4/SaoEajWOd5I/AAAAAAAAAm8/4JBmd3OTsqQ/s72-c/Picture+028.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-5629335237679699476</id><published>2008-05-19T16:59:00.000-07:00</published><updated>2008-11-25T12:53:05.680-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Broccoli Lemon with Garlic</title><content type='html'>&lt;span style="font-family:verdana;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;3 tablespoon butter&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;2 cloves garlic, finely minced&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;3 tablespoons fresh lemon juice&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;salt, to taste&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;cayenne pepper, to taste, optional&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family:verdana;"&gt;Rinse broccoli with hot water. Heat the butter  in a heavy nonstick skillet over medium heat; add the garlic and sauté for 1  minute. Add the cooked broccoli, lemon juice and salt and pepper to taste,  cooking briefly to combine.&lt;/span&gt;&lt;/div&gt;&lt;table style="text-align: left; margin-left: 0px; margin-right: 0px;" id="mjrT" cellpadding="0" cellspacing="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td id="colC"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-5629335237679699476?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/5629335237679699476/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=5629335237679699476&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/5629335237679699476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/5629335237679699476'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2008/05/lemon-with-garlic.html' title='Broccoli Lemon with Garlic'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-8456822288313239643</id><published>2008-03-24T17:57:00.000-07:00</published><updated>2008-03-24T18:23:44.659-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>chicken with sausage</title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;span style="font-family:verdana;"&gt;I created another new recipe. Yeeeeehhaaaaa......halah pake bhs indonesia ajalah, lebih relax. waktu memasaknya, deg-degan takut gak jadi. takut gak uenak. batal deh dinner. ternyata....uenak !&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="font-family:verdana;"&gt;nanti kalo aku masak nih resep lagi, gak akan aku tambahin cilantro ama green onion (jd kering daunnya). kentangnya juga akan aku taruk diatas ayam, bukan diatas sosi&lt;/span&gt;s.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family:verdana;"&gt;&lt;br /&gt;ingred&lt;span style="font-family:verdana;"&gt;ients :&lt;/span&gt;&lt;/span&gt;&lt;ul style="font-family: verdana;"&gt;&lt;li&gt;chicken-chunked&lt;/li&gt;&lt;li&gt;beef sausage- sliced&lt;br /&gt;&lt;/li&gt;&lt;li&gt;potatoes- chunked&lt;br /&gt;&lt;/li&gt;&lt;li&gt;mushrooms&lt;/li&gt;&lt;li&gt;onion&lt;/li&gt;&lt;li&gt;garlic&lt;/li&gt;&lt;li&gt;cayenne pepper atau hot pepper sauce atau keduanya.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;margarine cair&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-family:verdana;"&gt;Direction :&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;br /&gt;rebus ayam sebentar untuk membuang lemaknya. buang airnya.  letakkan potongan ayam didalam pyrex, taburkan cayenne pepper keatas ayam. masukkan onion, garlic, hot pepper sauce, potatoes, mushrooms, sausage.&lt;br /&gt;&lt;br /&gt;Tuang mentega cair keatasanya. Masukkan ke oven selama 1 jam, 350F.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_0agvsIu90m4/R-hTO-_S3UI/AAAAAAAAAWA/Ldy8o467L58/s1600-h/100_0529.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp3.blogger.com/_0agvsIu90m4/R-hTO-_S3UI/AAAAAAAAAWA/Ldy8o467L58/s200/100_0529.jpg" alt="" id="BLOGGER_PHOTO_ID_5181482888181505346" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_0agvsIu90m4/R-hTPO_S3VI/AAAAAAAAAWI/NZX05l9KZqU/s1600-h/100_0531.jpg"&gt;&lt;img style="cursor: pointer;" src="http://bp0.blogger.com/_0agvsIu90m4/R-hTPO_S3VI/AAAAAAAAAWI/NZX05l9KZqU/s200/100_0531.jpg" alt="" id="BLOGGER_PHOTO_ID_5181482892476472658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;BEFORE   and AFTER&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-8456822288313239643?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/8456822288313239643/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=8456822288313239643&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8456822288313239643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8456822288313239643'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2008/03/chicken-with-sausage.html' title='chicken with sausage'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_0agvsIu90m4/R-hTO-_S3UI/AAAAAAAAAWA/Ldy8o467L58/s72-c/100_0529.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-5488850728333428810</id><published>2008-03-24T14:10:00.000-07:00</published><updated>2008-03-25T18:38:23.138-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood'/><title type='text'>salmon cherry</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_0agvsIu90m4/R-gmU-_S3SI/AAAAAAAAAVw/N-1-7Ku841o/s1600-h/100_0518.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_0agvsIu90m4/R-gmU-_S3SI/AAAAAAAAAVw/N-1-7Ku841o/s320/100_0518.jpg" alt="" id="BLOGGER_PHOTO_ID_5181433513237470498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family:verdana;"&gt;Salmon cherry lol I just made up the name.&lt;br /&gt;&lt;br /&gt;After thinking about one hour, finally I remember the ingredients (I guess).&lt;br /&gt;&lt;br /&gt;Ingredients :&lt;br /&gt;&lt;/span&gt;&lt;ul style="font-family: verdana;"&gt;&lt;li&gt;salmon, scallops, shrimps&lt;/li&gt;&lt;li&gt;cherry tomatoes&lt;br /&gt;&lt;/li&gt;&lt;li&gt;garlic cloves-crushed&lt;/li&gt;&lt;li&gt;onion/shallot-chopped&lt;/li&gt;&lt;li&gt;ginger-crushed&lt;/li&gt;&lt;li&gt;parsley&lt;/li&gt;&lt;li&gt;sweet basil&lt;/li&gt;&lt;li&gt;cayenne pepper&lt;/li&gt;&lt;li style="font-family: verdana;"&gt;ginger&lt;/li&gt;&lt;li style="font-family: verdana;"&gt;salt&lt;/li&gt;&lt;/ul&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family:verdana;"&gt;Heat oil in a skillet. Add garlic, ginger, onion.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Add salmon, scallops and shrimps. Cook until brown.&lt;br /&gt;&lt;br /&gt;Then add the remain ingredients. If too dry, add a bit of water.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-5488850728333428810?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/5488850728333428810/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=5488850728333428810&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/5488850728333428810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/5488850728333428810'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2008/03/salmon-cherry.html' title='salmon cherry'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_0agvsIu90m4/R-gmU-_S3SI/AAAAAAAAAVw/N-1-7Ku841o/s72-c/100_0518.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-379004547451690812</id><published>2008-03-22T18:36:00.000-07:00</published><updated>2008-03-22T18:43:16.854-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood'/><title type='text'>sup kepiting</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;a href="http://bp2.blogger.com/_0agvsIu90m4/R-W00e_S3RI/AAAAAAAAAVo/9L0kJvQPKcY/s1600-h/sup.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5180745760124362002" style="margin: 0px 0px 10px 10px; float: right;" alt="" src="http://bp2.blogger.com/_0agvsIu90m4/R-W00e_S3RI/AAAAAAAAAVo/9L0kJvQPKcY/s320/sup.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;"&gt;Bahan:&lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;250 gr daging kepiting segar/kalengan&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;150 gr jagung segar/kalengan&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;1 ltr kaldu ayam&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;2 siung bawang putih, cincang halus&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;2 ruas jahe muda, iris halus panjang&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;1 bh bawang bombai, cincang halus&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;1 sdt garam&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;3 btg daun bawang, iris halus&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;2 btg seledri, iris halus&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;1 sdm maizena, larutkan dengang sedikit air&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;2 sdm minyak goreng&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p style="text-align: left;"&gt;&lt;span style="font-family:verdana;"&gt;Cara membuat:&lt;/span&gt;&lt;/p&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;1. Panaskan minyak goreng, tumis bawang putih, jahe, dan bawang bombai sampai layu dan harum.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;2. Masukkan tumisan tadi ke dalam kaldu, didihkan.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;3. Masukkan daging kepiting, jagung dan garam. Tambahkan daun bawang dan seledri, masak sampai matang dan mendidih.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;4. Tuang larutan maizena sambil diaduk sampai kuah agak mengental, angkat. Sajikan selagi hangat.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p style="text-align: left;"&gt;&lt;span style="font-family:Verdana;"&gt;Resep dari majalah Nova&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-379004547451690812?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/379004547451690812/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=379004547451690812&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/379004547451690812'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/379004547451690812'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2008/03/sup-kepiting.html' title='sup kepiting'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_0agvsIu90m4/R-W00e_S3RI/AAAAAAAAAVo/9L0kJvQPKcY/s72-c/sup.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-9083017715163538911</id><published>2008-02-29T17:39:00.000-08:00</published><updated>2008-02-29T20:05:52.112-08:00</updated><title type='text'>Gyros</title><content type='html'>&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Ingredients :&lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;1 medium onion, finely chopped&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;lamb or beef-sliced&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;4 garlic cloves - crushed&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;1 tablespoon oregano&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;1 tablespoon dried ground rosemary &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;salt &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;1/2 teaspoon freshly ground cayenne pepper&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;lettuces - shredded&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Direction :&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;combine lamb, garlic, oregano, rosemary, cayenne pepper, salt in a bowl.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;broil 8-10 minutes until no longer pink or fry with a little olive oil. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;add thinly sliced onion and lettuces. serve with pita bread or wrap.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;*pic nyusul &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-9083017715163538911?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/9083017715163538911/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=9083017715163538911&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/9083017715163538911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/9083017715163538911'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2008/02/gyros.html' title='Gyros'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-1935585998022283377</id><published>2008-02-20T18:14:00.000-08:00</published><updated>2009-10-09T09:59:01.760-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Chef's Salad</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_0agvsIu90m4/Ss9rfzKVhwI/AAAAAAAAAoQ/LiR06hdgO7o/s1600-h/100_2298.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5390645473039451906" border="0" alt="" src="http://2.bp.blogspot.com/_0agvsIu90m4/Ss9rfzKVhwI/AAAAAAAAAoQ/LiR06hdgO7o/s320/100_2298.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;My fave chef's salad.&lt;br /&gt;&lt;br /&gt;Ingredients :&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;Letuce&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Cherry tomatoes&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Colby Jack Cheese (diparut)&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Cucumber&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Smoked Slice Turkey&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;a href="http://bookbinderlocal455.com/blog/wp-content/uploads/2006/09/crouton.bmp"&gt;Croutons&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;Mix all vegetables in a plate, add salad dressing (my fave ones are thousand island and ranch). Serve.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-1935585998022283377?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/1935585998022283377/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=1935585998022283377&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1935585998022283377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1935585998022283377'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2008/02/chefs-salad.html' title='Chef&apos;s Salad'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0agvsIu90m4/Ss9rfzKVhwI/AAAAAAAAAoQ/LiR06hdgO7o/s72-c/100_2298.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-7974500754501933560</id><published>2008-01-05T17:56:00.000-08:00</published><updated>2009-09-11T20:48:17.368-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood'/><title type='text'>Thai Spicy Seafood Salad</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_0agvsIu90m4/SqsZa8m7Q2I/AAAAAAAAAn4/V7ovMTqiIr8/s1600-h/100_2555.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380422130560877410" border="0" alt="" src="http://4.bp.blogspot.com/_0agvsIu90m4/SqsZa8m7Q2I/AAAAAAAAAn4/V7ovMTqiIr8/s320/100_2555.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Bahan:&lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;squid or cuttlefish (optional)&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;shrimp&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;mussels&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;scallops&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;chopped &lt;a href="http://www.assuredproduce.co.uk/resources/000/145/559/celery_tallthin.JPG"&gt;celery&lt;/a&gt; (optional)&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;chopped &lt;a href="http://hugofrutasyverduras.com.ar/catalog/images/Cilantro.jpg"&gt;cilantro&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;chili, thinly sliced&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Red onion, sliced&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;a href="http://www.panix.com/~clay/cookbook/images/fish-sauce.jpg"&gt;&lt;span style="font-family:verdana;"&gt;fish sauce&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:verdana;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Lime juice&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;tomato&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;lemongrass&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;lettuces&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;Brown sugar&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;Rice noodle alias bihun (optional)&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;rebus seafood sebentar, dinginkan di kulkas (soale ini salad dingin). campur fish sauce, perasan lime, brown sugar dan lemograss. aduk, masukkan semua seafood.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;jadi deeehhh&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-7974500754501933560?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/7974500754501933560/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=7974500754501933560&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/7974500754501933560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/7974500754501933560'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2008/01/thai-spicy-seafood-salad.html' title='Thai Spicy Seafood Salad'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0agvsIu90m4/SqsZa8m7Q2I/AAAAAAAAAn4/V7ovMTqiIr8/s72-c/100_2555.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-4475426592435120309</id><published>2007-11-18T12:08:00.000-08:00</published><updated>2008-01-05T17:56:37.223-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodles'/><title type='text'>fusili jamur</title><content type='html'>&lt;a href="http://bp3.blogger.com/_0agvsIu90m4/R0CthLdZCSI/AAAAAAAAAVI/eZ8mNQcKKXY/s1600-h/fusilli.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5134294360725719330" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_0agvsIu90m4/R0CthLdZCSI/AAAAAAAAAVI/eZ8mNQcKKXY/s320/fusilli.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;BAHAN: &lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;50 ml minyak zaitun untuk menumis &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;1/2 buah (100 g) bawang bombay, cincang halus &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;50 g jamur kancing, iris tipis &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;50 g jamur merang, bersihkan, iris tipis &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;150 g asparagus segar, tiriskan, potong2x,blansir, tiriskan &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;5 buah cabai rawit, iris tipis &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;3/4 sdt garam &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;1/2 sdt merica hitam bubuk &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;200 g fusilli kering, rebus, tiriskan &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;parmesan cheese untuk taburan&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;CARA MEMBUAT:&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Panaskan minyak zaitun, tumis bawang dan cabe hingga harum. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Tambahkan jamur kancing dan jamur merang, aduk rata.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Masukkan asparagus aduk rata. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Bubuhi garam, merica dan fusilli, aduk rata. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Angkat, taburi keju.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;resep dari femina, tak modifikasi dikit. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-4475426592435120309?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/4475426592435120309/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=4475426592435120309&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/4475426592435120309'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/4475426592435120309'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/11/fusili-jamur.html' title='fusili jamur'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_0agvsIu90m4/R0CthLdZCSI/AAAAAAAAAVI/eZ8mNQcKKXY/s72-c/fusilli.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-8550563649663823298</id><published>2007-11-10T09:12:00.000-08:00</published><updated>2009-10-18T13:06:10.208-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>slow cook chicken</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_0agvsIu90m4/Stt0t25SuwI/AAAAAAAAAoo/wyNWk3kOTG4/s1600-h/slow+cooking+chicken.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5394033309885053698" border="0" alt="" src="http://3.bp.blogspot.com/_0agvsIu90m4/Stt0t25SuwI/AAAAAAAAAoo/wyNWk3kOTG4/s320/slow+cooking+chicken.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp0.blogger.com/_0agvsIu90m4/RzXnMv4fXxI/AAAAAAAAAUU/Jw2Rqw_QXrQ/s1600-h/Chicken%2520005.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Bahan : &lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;Chicken (whole or breast or thigh), &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;olive oil or margarine, &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;onion&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;pepper, &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;salt, &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;basil, &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;thyme, &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:verdana;"&gt;redwine/cooking redwine/chicken broth (aku pake chicken broth) and dice tomatoes (kalo suka) atau whole tomatoes sedikit aja atau setengah kaleng(1/2 of can) ... atau menurut selera dan sayur2an menurut selera (wortel, kentang, bawang bombay ... etc)&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Cara : Oleskan ayam dgn olive oil atau margarine lalu taburkan garam, pepper, basil dan thyme keseluruh permukaan ayam/atas bawah ... taro dislowc ooker selama 4/6 jam slow or medium. Or oven for 1,5 jam (jangan lupa ditutup)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;2/3 jam kemudian masukan sayuran2, redwine dan dice tomatoes .... biarkan hingga semua bahan matang.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;resep dari Delia-Washington, aku modifikasi.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-8550563649663823298?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/8550563649663823298/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=8550563649663823298&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8550563649663823298'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8550563649663823298'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/11/slow-cook-chicken.html' title='slow cook chicken'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0agvsIu90m4/Stt0t25SuwI/AAAAAAAAAoo/wyNWk3kOTG4/s72-c/slow+cooking+chicken.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-846443363744152316</id><published>2007-10-05T13:59:00.000-07:00</published><updated>2009-02-10T21:34:00.649-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodles'/><title type='text'>seafood spaghetti ala gue</title><content type='html'>&lt;a href="http://bp2.blogger.com/_0agvsIu90m4/RwamBke0WEI/AAAAAAAAATA/FW4Zm9cd1Mk/s1600-h/100_0127.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5117960572456163394" style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://bp2.blogger.com/_0agvsIu90m4/RwamBke0WEI/AAAAAAAAATA/FW4Zm9cd1Mk/s320/100_0127.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;bahan :&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;1 onion&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;granuled garlic&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;2 cans tomato paste&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;italian seasoning&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;ground cayenne pepper&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;black paper&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;sweet basil&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;salt&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;ground turkey&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;seafood :&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;shrimps&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;mussels&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Verdana;"&gt;scallops&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:Verdana;"&gt;direction :&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Browning the turkey inside the pan, add onion, garlic, tomato paste , water. Add italian seasoning, ground cayenne paper, black pepper, sweet basil, salt, mussels, scallop, shrimps.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Verdana;"&gt;Don't forget to sprinkle parmesan cheese before eating.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-846443363744152316?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/846443363744152316/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=846443363744152316&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/846443363744152316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/846443363744152316'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/10/seafood-spaghetti-ala-gue.html' title='seafood spaghetti ala gue'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_0agvsIu90m4/RwamBke0WEI/AAAAAAAAATA/FW4Zm9cd1Mk/s72-c/100_0127.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-8934427005506124976</id><published>2007-09-20T16:15:00.000-07:00</published><updated>2008-05-19T16:58:47.716-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish'/><title type='text'>pindang ikan</title><content type='html'>&lt;a href="http://bp3.blogger.com/_0agvsIu90m4/RvL_sy4UR_I/AAAAAAAAASI/HMCa-7zEuBw/s1600-h/pindang.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5112429672056244210" style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://bp3.blogger.com/_0agvsIu90m4/RvL_sy4UR_I/AAAAAAAAASI/HMCa-7zEuBw/s200/pindang.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:trebuchet ms;"&gt;BAHAN:&lt;/span&gt; &lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;500 gr ikan apa aja segar, potong-potong&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;3 bh cabai merah, potong-potong&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 bh tomat, potong-potong&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 btg serai, memarkan&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 cm lengkuas, memarkan&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 lbr daun salam&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;4 lbr daun jeruk, potong-potong&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;500 ml air&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;½ sdm garam&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;½ sdt merica bubuk&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;HALUSKAN:&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;6 bh bawang merah&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;3 cm kunyit&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;3 siung bawang putih&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;CARA MEMBUAT:&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;1. Tumis bumbu halus, cabai merah, tomat, serai, lengkuas, daun salam dan daun jeruk hingga harum.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;2. Masukkan ikan, aduk hingga berubah warna, tambahkan air, garam dan merica.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;3. Setelah matang angkat lalu hidangkan panas-panas.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Untuk 4 orang. Nyontek dari NOVA&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-8934427005506124976?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/8934427005506124976/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=8934427005506124976&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8934427005506124976'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8934427005506124976'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/09/pindang-ikan.html' title='pindang ikan'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_0agvsIu90m4/RvL_sy4UR_I/AAAAAAAAASI/HMCa-7zEuBw/s72-c/pindang.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-1222903122661575305</id><published>2007-09-12T16:36:00.000-07:00</published><updated>2009-10-18T13:02:51.619-07:00</updated><title type='text'>mie goreng malas</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_0agvsIu90m4/Sttz-hPoxHI/AAAAAAAAAog/oiMPgetGL0A/s1600-h/100_2560.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5394032496619340914" border="0" alt="" src="http://4.bp.blogspot.com/_0agvsIu90m4/Sttz-hPoxHI/AAAAAAAAAog/oiMPgetGL0A/s320/100_2560.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;a href="http://bp3.blogger.com/_0agvsIu90m4/Ruh5rsUTHaI/AAAAAAAAAR4/hcq8SOmsnMM/s1600-h/migor.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;when i was lazy, i make this mie goreng. i just mix all ingredients together.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;ingredients : &lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;1 big onion&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;5 garlics&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;5 chilli&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;sweet soy sauce&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;soy sauce&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;fish sauce&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;mushrooms&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;Noodles (boiled until soft, drain)&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;"&gt;green onion&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;"&gt;bean sprout&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;meat:&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;"&gt;beef or chicken -sliced&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;"&gt;direction : &lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;heat cooking oil, add onion, garlic and chili stir them for 4 minutes. add beef, stir for 10 &lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;minutes or until brown. add chicken, squid and shrimps. pour kikkoman, sweet soy sauce then add mushrooms.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;dump the noodles into frying pan, stir. serve.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-1222903122661575305?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/1222903122661575305/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=1222903122661575305&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1222903122661575305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1222903122661575305'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/09/mie-goreng-malas.html' title='mie goreng malas'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0agvsIu90m4/Sttz-hPoxHI/AAAAAAAAAog/oiMPgetGL0A/s72-c/100_2560.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-9146152509984367933</id><published>2007-09-02T13:49:00.000-07:00</published><updated>2007-09-07T12:15:06.612-07:00</updated><title type='text'>chicken gumbo</title><content type='html'>&lt;a href="http://bp1.blogger.com/_0agvsIu90m4/RuGjAzADtkI/AAAAAAAAARo/DmckwTJaLUg/s1600-h/gumbo1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5107542686500632130" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_0agvsIu90m4/RuGjAzADtkI/AAAAAAAAARo/DmckwTJaLUg/s200/gumbo1.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://bp2.blogger.com/_0agvsIu90m4/RuGjBDADtlI/AAAAAAAAARw/9SjGrtdhjvg/s1600-h/gumbo3.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5107542690795599442" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_0agvsIu90m4/RuGjBDADtlI/AAAAAAAAARw/9SjGrtdhjvg/s200/gumbo3.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Ingredients: &lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 (5-pound) stewing hen&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 pound smoked beef sausage&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 cup oil&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;1½ cups flour&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 cups chopped onions&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 cups diced celery&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 cup diced bell peppers (optional. gue gak pake)&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;¼ cup diced garlic&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;3 quarts chicken stock&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;"&gt;button mushrooms&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 cups sliced green onions&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 bay leaf&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;sprig of thyme&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 tbsp chopped basil&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;salt and cracked pepper to taste&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;Louisiana hot sauce to taste&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;½ cup chopped parsley&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;white rice&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;potong ayam jadi 8-10 potong. buang lemaknya. &lt;/span&gt;&lt;/p&gt;&lt;span style="font-family:Trebuchet MS;"&gt;iris beef sausage, sisihkan. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;panaskan minyak, masukkan tepung, aduk terus sampai kecoklatan. jangan berenti ngaduknya ya, ntar hangus. tambahkan onions, celery dan garlic. &lt;/span&gt;&lt;span style="font-family:Trebuchet MS;"&gt;sauté 3-5 minutes or until vegetables are wilted. &lt;/span&gt;&lt;/p&gt;&lt;span style="font-family:Trebuchet MS;"&gt;Blend in chicken and sausage. Sauté approximately 15 minutes. Add chicken stock, one ladle at a time, stirring constantly until all is incorporated. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;Bring to a rolling boil, reduce to simmer and cook approximately 1 hour. Skim any fat or oil that rises to the top of the pot. Add green onions, bay leaf, thyme and basil. Season to taste using salt, pepper and hot sauce. Cook an additional 30 minutes or longer if necessary, until chicken is tender and falling apart. Add parsley and adjust seasonings.&lt;/span&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-9146152509984367933?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/9146152509984367933/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=9146152509984367933&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/9146152509984367933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/9146152509984367933'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/09/chicken-gumbo.html' title='chicken gumbo'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_0agvsIu90m4/RuGjAzADtkI/AAAAAAAAARo/DmckwTJaLUg/s72-c/gumbo1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-1518253607034006506</id><published>2007-08-01T19:58:00.000-07:00</published><updated>2009-08-23T15:35:08.930-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Tom Kha Ga</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0agvsIu90m4/ScFh6ujSM5I/AAAAAAAAAng/2VNPXIzck5s/s1600-h/100_1912.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_0agvsIu90m4/ScFh6ujSM5I/AAAAAAAAAng/2VNPXIzck5s/s200/100_1912.jpg" alt="" id="BLOGGER_PHOTO_ID_5314636696830227346" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp2.blogger.com/_0agvsIu90m4/RrFRTYyGggI/AAAAAAAAAOY/aeq8DGOaAS4/s1600-h/IMG_0459.jpg"&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Chicken&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Mushroom&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Galangal&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 stalks Lemongrass&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;5 Kaffir Lime leaves&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Onion&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Coconut Milk &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Chilli&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Fish sauce&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Lime Juice&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Directions :&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Rebus Ayam dengan cukup air sampai matang.Tambahkan santan 2/3 kaleng. Masukkan bumbu lainnya kecuali lime juice.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Setelah mendidih masukkan cabe.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Tambahkan udang bila suka.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-1518253607034006506?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/1518253607034006506/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=1518253607034006506&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1518253607034006506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1518253607034006506'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/08/lemongrass-chicken.html' title='Tom Kha Ga'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0agvsIu90m4/ScFh6ujSM5I/AAAAAAAAAng/2VNPXIzck5s/s72-c/100_1912.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-8541751519390332907</id><published>2007-07-17T14:19:00.000-07:00</published><updated>2008-12-05T15:10:03.724-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Tofu with Oyster Sauce</title><content type='html'>&lt;p style="font-family: trebuchet ms;" align="justify"&gt;Ingredients :&lt;/p&gt;&lt;ul style="font-family: trebuchet ms;"&gt;&lt;li&gt;1 firm tofu, cubed&lt;br /&gt;&lt;/li&gt;&lt;li&gt;5 oz beef, sliced (optional)&lt;br /&gt;&lt;/li&gt;&lt;li&gt;mushrooms, sliced&lt;br /&gt;&lt;/li&gt;&lt;li&gt;3 green onion, chopped&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 tomato, divided 4&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p style="font-family: trebuchet ms;"&gt;Spices :&lt;/p&gt;&lt;ul style="font-family: trebuchet ms;"&gt;&lt;li&gt;1 onion, chopped&lt;br /&gt;&lt;/li&gt;&lt;li&gt;3 clove garlic, chopped&lt;br /&gt;&lt;/li&gt;&lt;li&gt;pepper/cayenne pepper (i don't like merica)&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 tbs oyster sauce&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 tbs sweet soy sauce&lt;br /&gt;&lt;/li&gt;&lt;li&gt;salt&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p style="font-family: trebuchet ms;" align="justify"&gt;Directions:&lt;/p&gt;&lt;p style="font-family: trebuchet ms;" align="justify"&gt;Stir fry garlic and onion. Add beef, stir until brown , add tofu , mushrooms,  stir for 5 minutes.&lt;br /&gt;&lt;/p&gt;&lt;p style="font-family: trebuchet ms;" align="justify"&gt;Add the remain spices except tomato. Right before you done cooking, add tomato.  &lt;/p&gt;&lt;p style="font-family: trebuchet ms;" align="justify"&gt;resep dari &lt;a href="http://tentangkami.multiply.com/"&gt;ida&lt;/a&gt; (aku removed gula ama saos tomatnya and modified dikit)&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-8541751519390332907?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/8541751519390332907/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=8541751519390332907&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8541751519390332907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8541751519390332907'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/07/tofu-saus-tiram.html' title='Tofu with Oyster Sauce'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-1934902086905876848</id><published>2007-07-16T13:38:00.000-07:00</published><updated>2007-07-16T14:14:00.514-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodles'/><title type='text'>broccoli pasta (?)</title><content type='html'>&lt;p align="justify"&gt;&lt;a href="http://bp0.blogger.com/_0agvsIu90m4/RpvXp1aMrvI/AAAAAAAAAMA/3KiPCGnG6JU/s1600-h/brokoli.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5087897317756677874" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp0.blogger.com/_0agvsIu90m4/RpvXp1aMrvI/AAAAAAAAAMA/3KiPCGnG6JU/s200/brokoli.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;bingung untuk mencari pasangan makan ayam bakar, aku ngarang aja sesuai dg bumbu yg aku punya.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:arial;"&gt;Bahan : pasta, brokoli. (sebenarnya sih pengennya asparagus)&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:arial;"&gt;Bumbu : 3 garlic, italian seasoning, olive oil, salt, pepper.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:arial;"&gt;Cara : rebus pasta sampai al dente aka lembut.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:arial;"&gt;tumis garlic, masukin brokoli, italian seasoning, salt, pepper. masukkan pasta.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:arial;"&gt;rasanya ? mayanlah.......kalo lagi kelaparan.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Arial;"&gt;ps : enaknya ditambahin apa lagi yak nih brokoli ? &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-1934902086905876848?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/1934902086905876848/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=1934902086905876848&amp;isPopup=true' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1934902086905876848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1934902086905876848'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/07/broccoli-pasta.html' title='broccoli pasta (?)'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_0agvsIu90m4/RpvXp1aMrvI/AAAAAAAAAMA/3KiPCGnG6JU/s72-c/brokoli.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-8956434128091401887</id><published>2007-07-04T16:22:00.000-07:00</published><updated>2007-11-10T09:20:48.362-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>ayam kecap jeruk limau</title><content type='html'>&lt;div align="justify"&gt;&lt;a href="http://bp3.blogger.com/_0agvsIu90m4/RowslXvQSGI/AAAAAAAAAKg/YTzmbpKtXMI/s1600-h/ayamkecap.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5083487099933444194" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_0agvsIu90m4/RowslXvQSGI/AAAAAAAAAKg/YTzmbpKtXMI/s200/ayamkecap.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;"&gt;Bahan : &lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;1 ekor Ayam potong 12 bagian, digoreng (i prefer ditumis)&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;2 sdm Kecap asin&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;2 sdm Saus Inggris&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;2 sdm Ang ciu (arak cina)&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;10 buah Hioko dibelah dua bagian&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;7 sdm Kecap manis&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;3 buah Jeruk limau dibelah dua bagian&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;3 sdm Mentega&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;1/2 sdt Lada bubuk&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;1/2 buah Bawang bombai dirajang&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;4 siung Bawang putih dicincang&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Garam secukupnya &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Cara membuat :&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Tumis bawang putih dan bawang bombai dengan mentega hingga harum.&lt;br /&gt;Campur jadi satu kecap asin, saos inggris dengan ang ciu.&lt;br /&gt;Tuangkan kedalam tumisan bawang, masukkan juga kecap asin, hioko, ayam, air jeruk limau, kulit jeruk limau dan lada, tumis hingga ayam tertutup dengan bumbu, angkat .&lt;br /&gt;Sajikan.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:verdana;"&gt;Recipe by Rudy Choiruddin. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-8956434128091401887?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/8956434128091401887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=8956434128091401887&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8956434128091401887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8956434128091401887'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/07/ayam-kecap-jeruk-limau.html' title='ayam kecap jeruk limau'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_0agvsIu90m4/RowslXvQSGI/AAAAAAAAAKg/YTzmbpKtXMI/s72-c/ayamkecap.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-8662439330745337098</id><published>2007-07-01T17:52:00.001-07:00</published><updated>2007-07-17T14:39:20.082-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Meat'/><title type='text'>short ribs</title><content type='html'>&lt;div align="justify"&gt;&lt;a href="http://bp2.blogger.com/_0agvsIu90m4/RowteHvQSHI/AAAAAAAAAKo/Rog6YfpQa2o/s1600-h/IMG_0293.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5083488074891020402" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_0agvsIu90m4/RowteHvQSHI/AAAAAAAAAKo/Rog6YfpQa2o/s200/IMG_0293.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;Barbeque grill tua yg masih setia. meski kehujanan, kepanasan, salju.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://bp3.blogger.com/_0agvsIu90m4/RohNKXvQSBI/AAAAAAAAAJ4/9rAiO5z-6ms/s1600-h/bumbu+steak.jpg"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5082397020053850130" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_0agvsIu90m4/RohNKXvQSBI/AAAAAAAAAJ4/9rAiO5z-6ms/s320/bumbu+steak.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;Bumbu : Salt, pepper, granulated garlic, cayenne pepper, italian seasoning.&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;p align="justify"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt; &lt;div align="justify"&gt;&lt;a href="http://bp3.blogger.com/_0agvsIu90m4/RohNKXvQSCI/AAAAAAAAAKA/zWlV3gWppxY/s1600-h/steak2.jpg"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5082397020053850146" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_0agvsIu90m4/RohNKXvQSCI/AAAAAAAAAKA/zWlV3gWppxY/s320/steak2.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;Tunggu barbeque grillnya panas, bakar steak.&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt; &lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Taburkan semua bumbu diatas steak.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://bp2.blogger.com/_0agvsIu90m4/RohMtHvQSAI/AAAAAAAAAJw/WRtfD52Tna4/s1600-h/steak3.jpg"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt; &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://bp2.blogger.com/_0agvsIu90m4/Rp02P1aMrzI/AAAAAAAAAMg/VV1ztqfA2SI/s1600-h/IMG_0306.jpg"&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;a href="http://bp1.blogger.com/_0agvsIu90m4/Rp02qlaMr1I/AAAAAAAAAMw/-fTrlaBSif4/s1600-h/IMG_0306.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5088283259222929234" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_0agvsIu90m4/Rp02qlaMr1I/AAAAAAAAAMw/-fTrlaBSif4/s320/IMG_0306.jpg" border="0" /&gt;&lt;/a&gt;Siap disantap. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;div&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-8662439330745337098?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/8662439330745337098/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=8662439330745337098&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8662439330745337098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/8662439330745337098'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/07/short-ribs.html' title='short ribs'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_0agvsIu90m4/RowteHvQSHI/AAAAAAAAAKo/Rog6YfpQa2o/s72-c/IMG_0293.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-810790453221603686</id><published>2007-07-01T14:37:00.001-07:00</published><updated>2007-07-04T16:29:06.429-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>sate ayam</title><content type='html'>&lt;p align="justify"&gt;&lt;a href="http://bp3.blogger.com/_0agvsIu90m4/RogfRXvQR9I/AAAAAAAAAJY/tnTH35D3E6g/s1600-h/IMG_0235.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5082346562778056658" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_0agvsIu90m4/RogfRXvQR9I/AAAAAAAAAJY/tnTH35D3E6g/s200/IMG_0235.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;waktu kecil, ada penjual sate yg sering lewat didepan rumah. aku sukaaaa banget ama satenya. gak sempat minta resepnya, udah keburu pindah. so, aku cuma bisa membayangkan rasanya, sambil nebak2x resepnya. hasilnya gak sama sih, tapi mirip2xlah dikit.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:arial;"&gt;Bahan : ayam diiris kecil.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:arial;"&gt;Bumbu:&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:arial;"&gt;knorr&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:arial;"&gt;ketumbar halus&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:arial;"&gt;granulated garlic&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:arial;"&gt;kecap manis&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:arial;"&gt;brown sugar&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:arial;"&gt;margarine&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:arial;"&gt;karena gak suka tanganku bauk bumbu, seringnya tuh ayam aku tusukkin dulu, baru direndam campuran bumbu.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:arial;"&gt;sambil dibakar, diolesin mentega.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-810790453221603686?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/810790453221603686/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=810790453221603686&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/810790453221603686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/810790453221603686'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/07/sate-ayam.html' title='sate ayam'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_0agvsIu90m4/RogfRXvQR9I/AAAAAAAAAJY/tnTH35D3E6g/s72-c/IMG_0235.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114221356526636341</id><published>2007-06-29T08:05:00.000-07:00</published><updated>2009-10-18T13:07:37.796-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodles'/><title type='text'>Pasta with Smoked Salmon and Asparagus</title><content type='html'>&lt;div align="justify"&gt;&lt;a href="http://www.brunningandprice.co.uk/images/foodcompo/2005/1-2.JPG"&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Ingredients :&lt;/span&gt;&lt;/div&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;1 lb. spaghetti&lt;br /&gt;2 Tbsps. olive oil&lt;br /&gt;1 onion. cooked, chopped&lt;br /&gt;14 oz. smoked salmon, sliced and cut into 1 inch strips&lt;br /&gt;24 spears fresh asparagus, chopped, tough ends discarded&lt;br /&gt;1 Tbsp. brandy (optional. we dont drink)&lt;br /&gt;2 tsps. mustard seeds&lt;br /&gt;1-1/2 cups half and half&lt;br /&gt;3 Tbsps. fresh basil, shredded&lt;/span&gt;&lt;/p&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;p align="justify"&gt;Instructions :&lt;/p&gt;&lt;p align="justify"&gt;Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain. &lt;/p&gt;&lt;p align="justify"&gt;Heat oil in a heavy nonstick pan over medium heat. Cook onion 4-5 minutes, stirring, until soft. Stir in remaining ingredients, except basil. Increase heat and bring to a boil. &lt;/p&gt;&lt;p align="justify"&gt;Simmer 2-3 minutes, until slightly thickened. Remove from heat. Stir in basil, and serve sauce over pasta.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114221356526636341?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114221356526636341/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114221356526636341&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114221356526636341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114221356526636341'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/pasta-with-smoked-salmon-and-asparagus.html' title='Pasta with Smoked Salmon and Asparagus'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-1035014290104608301</id><published>2007-06-26T14:04:00.000-07:00</published><updated>2007-07-01T14:32:00.056-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>Potato Salad</title><content type='html'>&lt;p&gt;&lt;a href="http://bp3.blogger.com/_0agvsIu90m4/RoWwZHvQR2I/AAAAAAAAAIg/Cxly38i5Yk8/s1600-h/IMG_0247.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5081661700177938274" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_0agvsIu90m4/RoWwZHvQR2I/AAAAAAAAAIg/Cxly38i5Yk8/s200/IMG_0247.jpg" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;bahan :&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;1 bh kentang rebus ukuran sedang&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;2 btr telur rebus&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;bawang bombay - 1/4&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;1 pickles -iris kotak2x&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;2 sdm mayonaise&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;1 sdt mustard&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;cara : iris kentang, telur, bawang, pickles. campur jadi satu. masukkan mayonaise dan mustard. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;PS : resep karangan gue sendiri.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-1035014290104608301?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/1035014290104608301/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=1035014290104608301&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1035014290104608301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1035014290104608301'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/06/potato-salad.html' title='Potato Salad'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_0agvsIu90m4/RoWwZHvQR2I/AAAAAAAAAIg/Cxly38i5Yk8/s72-c/IMG_0247.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-2215102301051841074</id><published>2007-06-24T13:08:00.001-07:00</published><updated>2008-04-02T17:45:16.053-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>Bakwan Udang Gurih</title><content type='html'>&lt;div align="justify"&gt;&lt;a href="http://bp1.blogger.com/_0agvsIu90m4/Rn7REN-B1XI/AAAAAAAAAIQ/5jl5nANzxOk/s1600-h/bakwan1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5079727300120008050" style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://bp1.blogger.com/_0agvsIu90m4/Rn7REN-B1XI/AAAAAAAAAIQ/5jl5nANzxOk/s320/bakwan1.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:trebuchet ms;font-size:130%;"  &gt;selama ini selalu sebel ama bakwan yg aku bikin. selalu saja enggaq crunchy. akhirnya ada ide. kali aja dipakein tepung beras jadi gurih.&lt;/span&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style=";font-family:trebuchet ms;font-size:130%;"  &gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style=";font-family:trebuchet ms;font-size:130%;"  &gt;Bahan : &lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=";font-family:trebuchet ms;font-size:130%;"  &gt;tepung terigu&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:trebuchet ms;font-size:130%;"  &gt;sedikit tepung beras (perbandingan 100:25)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;udang iris &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;air&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;Bumbu Halus:&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;3 bawang&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;2 bawang putih&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;1 kemiri&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;merica&lt;/span&gt;&lt;/li&gt;&lt;li&gt;salt&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;Cara : blend bumbu halus, campur semua bahan+bumbu. goreng.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;Ps : kalo punya daun bawang, seledri biasanya aku masukin juga. cuma jarang punya.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;PS : resep karangan gue sendiri&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-2215102301051841074?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/2215102301051841074/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=2215102301051841074&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/2215102301051841074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/2215102301051841074'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/06/bakwan-udang-gurih.html' title='Bakwan Udang Gurih'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_0agvsIu90m4/Rn7REN-B1XI/AAAAAAAAAIQ/5jl5nANzxOk/s72-c/bakwan1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-1576356428257971545</id><published>2007-06-24T12:52:00.000-07:00</published><updated>2007-08-04T19:21:05.034-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Tumis Campur2x</title><content type='html'>&lt;a href="http://bp1.blogger.com/_0agvsIu90m4/RrUzzIyGgkI/AAAAAAAAAO4/8P6vxXXjQ_A/s1600-h/tumis+sayur.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5095035507063554626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_0agvsIu90m4/RrUzzIyGgkI/AAAAAAAAAO4/8P6vxXXjQ_A/s200/tumis+sayur.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;Aku gak tau namanya. gini dah kalo aku masak, semua tak masukin.&lt;/span&gt; &lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;Bahan : &lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;daging iris&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;sosis&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;wortel&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;jagung muda&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;jamur champignon &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;brokoli&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;napa cabbage&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Bumbu :&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;bawang&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;bawang putih&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;cabe merah&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;sedikit merica&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;kecap asin&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;oyster sauce&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Cara :&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;tumis bawang merah, bawang putih, cabe merah hingga layu, masukkan irisan daging. aduk hingga masak, tuang kecap asin dan oyster sauce. aduk.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;masukkan sosis, jamur, wortel, jagung, brokoli dan terakhir napa cabbage.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;PS : resep karangan gue sendiri&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-1576356428257971545?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/1576356428257971545/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=1576356428257971545&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1576356428257971545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1576356428257971545'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/06/tumis-campur2x.html' title='Tumis Campur2x'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_0agvsIu90m4/RrUzzIyGgkI/AAAAAAAAAO4/8P6vxXXjQ_A/s72-c/tumis+sayur.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-1714781298146364216</id><published>2007-05-23T11:13:00.000-07:00</published><updated>2007-06-10T13:36:56.842-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Ayam Jamur</title><content type='html'>&lt;div align="justify"&gt;&lt;a href="http://bp1.blogger.com/_0agvsIu90m4/RlSTQOlbBrI/AAAAAAAAAGA/vNQ_BDkpjXI/s1600-h/IMG_0221.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5067837387700897458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_0agvsIu90m4/RlSTQOlbBrI/AAAAAAAAAGA/vNQ_BDkpjXI/s200/IMG_0221.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;Resep ini dari Susie, aku modifikasi dikit. dikit doank hehehe...&lt;/span&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Bahan :&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Ayam (lumuri dg bwang putih, garam, merica)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Jamur champignon or terserah&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;kecap manis&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;kecap asin&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;mentega untuk menumis&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Bumbu :&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Bawang bombay (iris)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;bawang putih (dikeprak)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;jahe (keprak)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;laos (keprak)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;daun bawang (kalo sedang punya)&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Cara :&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Tumis ayam didalam mentega, sampe matang. Masukkan kecap manis, kecap asin, aduk sampe merata.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Masukkan jamur, bawang putih, bawang merah, cabe merah, jahe, laos. Aduk hingga layu.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-1714781298146364216?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/1714781298146364216/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=1714781298146364216&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1714781298146364216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1714781298146364216'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/05/ayam-jamur.html' title='Ayam Jamur'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_0agvsIu90m4/RlSTQOlbBrI/AAAAAAAAAGA/vNQ_BDkpjXI/s72-c/IMG_0221.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-2812989741325240216</id><published>2007-04-23T12:36:00.000-07:00</published><updated>2007-04-23T12:50:29.791-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Other'/><title type='text'>Tahu Tempe Bacem</title><content type='html'>&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Bahan:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;250 gram tempe, dipotong ukuran 5x6cm&lt;br /&gt;4 buah tahu, diiris serong menjadi 2 bagian&lt;br /&gt;2 lembar daun salam&lt;br /&gt;1 potong lengkuas dimemarkan&lt;br /&gt;500 cc air/air kelapa&lt;br /&gt;50 cc minyak goreng &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Bumbu yang dihaluskan:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 sdt ketumbar&lt;br /&gt;5 butir bawang merah&lt;br /&gt;2 siung bawang putih&lt;br /&gt;1 sdt garam&lt;br /&gt;½ sdt asam&lt;br /&gt;1 sdm gula merah&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Cara Membuat:&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Masukkan ke dalam panci, air kelapa, daun salam, lengkuas dan bumbu yang dihaluskan. &lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Aduk sampai tercampur rata. &lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;Masukkan tahu dan tempe.&lt;br /&gt;Rebus sampai air habis dan tahu tempe matang.&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;Panaskan minyak goreng di dalam penggorengan. &lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Goreng tahu dan tempe sambil dibolak-balik sampai berwarna kecoklatan, tetapi jangan sampai terlalu kering. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-2812989741325240216?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/2812989741325240216/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=2812989741325240216&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/2812989741325240216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/2812989741325240216'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/04/tahu-tempe-bacem.html' title='Tahu Tempe Bacem'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-5198266238855012954</id><published>2007-04-18T15:49:00.000-07:00</published><updated>2007-04-18T15:56:05.332-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><title type='text'>Kailan Jamur</title><content type='html'>&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Sedang rajin makan sayur.....&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;"&gt;&lt;strong&gt;Bahan:&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;"&gt;350 gr baby kailan, buang daunnya sedikit saja&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;"&gt;5 buah jamur hioko, rendam sampai lunak, iris tipis &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;"&gt;1 sdt bawang putih cincang &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;"&gt;3 sdm saus tiram &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;"&gt;1/4 sdt merica hitam halus &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Cara Membuat:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Didihkan air secukupnya, rebus kailan sebentar saja supaya tetap renyah, tiriskan, tata di piring saji.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Tumis bawang putih dengan 3 sdm minyak goreng hingga matang, kecilkan api, masukkan hioko dan bahan lainnya.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Tambahkan ±50 cc air bila perlu, aduk matang, siram ke atas kailan .&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-5198266238855012954?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/5198266238855012954/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=5198266238855012954&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/5198266238855012954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/5198266238855012954'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/04/kailan-jamur.html' title='Kailan Jamur'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-1778973442979123019</id><published>2007-03-11T15:01:00.000-07:00</published><updated>2007-04-18T15:45:41.429-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodles'/><title type='text'>Spaghetti Marinara</title><content type='html'>&lt;div align="justify"&gt;&lt;a href="http://bp3.blogger.com/_0agvsIu90m4/RfSBDV-w17I/AAAAAAAAABo/es_1BFrBkzQ/s1600-h/spaget.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5040795777374410674" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_0agvsIu90m4/RfSBDV-w17I/AAAAAAAAABo/es_1BFrBkzQ/s200/spaget.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;Ini adalah resep spaghetti marinara paling gampang sedunia karangan gue. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;Bahan :&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;Ground turkey atau beef&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;Spaghetti atau fettuccine (terserah)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;3 kaleng kecil tomato paste &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;2 gelas air&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;Bumbu :&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;olive oil&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;garlic&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;merica halus&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;garam&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;italian seasoning&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;cayenne paper &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;rebus mie spaghetti bersama beberapa tetes olive oil (biar gak lengket) hingga lembut. sisihkan.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;Saos :&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;tuang ground turkey/beef kedalam panci, aduk sampai mateng. masukkan tomato paste, air, aduk merata. tambahkan garam, garlic, merica halus, italian seasoning, cayenne paper. aduk.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;font-size:130%;"&gt;hidangkan dg menuangkan saos keatas spaghetti. (jangan lupa ditaburi parmesan cheese ya)&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;PS : pic nyomot dari olive garden&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:Trebuchet MS;font-size:130%;"&gt;untuk 3 orang&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-1778973442979123019?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/1778973442979123019/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=1778973442979123019&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1778973442979123019'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/1778973442979123019'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2007/03/spaghetti-paling-gampang.html' title='Spaghetti Marinara'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_0agvsIu90m4/RfSBDV-w17I/AAAAAAAAABo/es_1BFrBkzQ/s72-c/spaget.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-116693455412229989</id><published>2006-12-23T20:07:00.000-08:00</published><updated>2008-11-30T15:43:00.677-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish'/><title type='text'>salmon (gak tau namanya)</title><content type='html'>&lt;a href="http://photos1.blogger.com/x/blogger/5993/1834/1600/303456/12252006%28001%29.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://photos1.blogger.com/x/blogger/5993/1834/320/503198/12252006%28001%29.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=";font-family:trebuchet ms;font-size:130%;"  &gt;Bahan :&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;salmon fillet (kira2x aja)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;2 sdt powdered ginger&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;2 sdt garlic powder (diiris lebih ok)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;1 sdt cayenne pepper (cabe halus)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;2 sdt brown sugar (halusin)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;4 sdt kecap asin&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;6 sdt minyak untuk menggoreng&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;Cara :&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;campur jahe, garlic, cabe, brown sugar. tambahkan kecap asin. aduk rata.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;oleskan ke salmon.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=";font-family:Trebuchet MS;font-size:130%;"  &gt;panaskan minyak, goreng salmon. bolak-balek.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-116693455412229989?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/116693455412229989/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=116693455412229989&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/116693455412229989'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/116693455412229989'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/12/salmon-gak-tau-namanya.html' title='salmon (gak tau namanya)'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-116440096520506321</id><published>2006-11-24T12:11:00.000-08:00</published><updated>2009-10-18T13:12:08.509-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood'/><title type='text'>crockpot clam chowder</title><content type='html'>&lt;div align="justify"&gt;&lt;a href="http://www.livelob.com/lobstergram/images/item/new_england_clam_chowder250.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;INGREDIENTS :&lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 can minced clams with juice &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;1/2 cup chopped onion&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 medium potatoe, peeled and cubed &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 c. water &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;1/2 tsp. salt &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;1/4 tsp. pepper &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 c. half and half cream or milk &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 to 3 tbsp. cornstarch&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;chopped fresh parsley, for garnish&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;put potatoes, onions, celery and clams in a crockpot. add some water, salt and pepper. mix cornstarch with 1/2 and 1/2, dump into crockpot.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-116440096520506321?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/116440096520506321/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=116440096520506321&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/116440096520506321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/116440096520506321'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/11/crockpot-clam-chowder.html' title='crockpot clam chowder'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-116406702865087586</id><published>2006-11-20T15:47:00.000-08:00</published><updated>2007-04-18T15:33:19.867-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodles'/><title type='text'>Mie Goreng</title><content type='html'>&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Bahan:&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 sdm minyak sayur&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 batang daun bawang, potong 1 cm&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;100 g udang kupas ukuran kecil&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;6 butir bakso ikan, iris tipis&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;100 g napa cabbage, iris&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 sdm kecap manis&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;50 ml air&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;250 g mie kuning, seduh air mendidih hingga lunak, tiriskan&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;"&gt;tauge (i love bean sprouts)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 butir telur ayam, buat orak-arik&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Haluskan:&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;3 siung bawang putih&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 butir bawang merah&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;2 butir kemiri&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;"&gt;1 sdt garam&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Cara membuat:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Panaskan minyak, tumis bumbu halus dan daun bawang hingga harum dan layu.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Tambahkan udang kupas, aduk hingga berwarna merah.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Masukkan bakso sapi, aduk hingga kaku.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Masukkan sawi, kecap manis, dan air. Aduk hingga layu.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Tambahkan mie, tauge dan orak-arik telur. Aduk hingga rata dan agak kering. Angkat. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Sajikan hangat bersama potongan mentimun, tomat dan kerupuk.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;"&gt;Untuk 4 orang (dari detikfood, gue modifikasi)&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-116406702865087586?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/116406702865087586/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=116406702865087586&amp;isPopup=true' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/116406702865087586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/116406702865087586'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/11/mie-goreng.html' title='Mie Goreng'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114809917144035999</id><published>2006-05-19T21:21:00.000-07:00</published><updated>2007-04-18T15:40:48.502-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>Kroket Keju</title><content type='html'>&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;Resep Kroket Keju, Gurih, Lembut dan Nikmaat!Rasanya gurih, lembut dan tentu saja nikmat. Apalagi diperkaya dengan ayam, jamur dan keju. Ingin lebih oke? Santap bersama saus mustard paling sip! resep dari Huda.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;Bahan: &lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;2 sendok makan margarin &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;1 buah bawang bombay, cincang&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;100 gram tepung terigu&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;1 dada ayam rebus matang, potong dadu&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;250 ml susu cair1 sdt garam1/2 sdt merica bubuk&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;1 sdm gula pasir&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;1 sdm kaldu bubuk rasa ayam&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;1 sendok teh pala bubuk&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;50 gram keju cheddar parut&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;1 batang daun bawang, iris halus&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;1 sdm irisan seledri&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;50 gram jamur kancing, cincang kasar&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;3 sdm kacang polong beku&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;200 g tepung panir berbutir halus&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;1 butir telur ayam kocok lepas&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;500 ml minyak untuk menggoreng &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;Cara membuat : &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;Panaskan margarin, tumis bawang bombay hingga harum. Masukkan tepung terigu, aduk rata. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;Tuangkan susu cair sedikit demi sedikit, aduk rata. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;Tambahkan garam, merica, gula dan pala, kaldu bubuk rasa ayam, aduk ratadan matang. Tambahkan irisan ayam, jamur, keju parut, daun bawang, kacang polong, masak sebentar, angkat. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#333300;"&gt;Bentuk adonan bulat memanjang atau sesuai selera. Celupkan adonan yang sudah dibentuk berturut-turut ke dalam kocokantelur, tepung panir, kocokan telur dan tepung panir hingga rata. Goreng dalam minyak panas, hingga kecokelatan, angkat. Sajikan hangat dengan cabai rawit atau mustard.&lt;/span&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114809917144035999?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114809917144035999/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114809917144035999&amp;isPopup=true' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114809917144035999'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114809917144035999'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/05/kroket-keju.html' title='Kroket Keju'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114555900573511866</id><published>2006-04-20T11:40:00.000-07:00</published><updated>2007-04-18T15:39:58.951-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>DEEP FRIED MUSHROOMS</title><content type='html'>&lt;a href="http://www.schwartz.co.uk/assets/MushroomHerbGarlicDip6BKher.gif"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand" alt="" src="http://www.schwartz.co.uk/assets/MushroomHerbGarlicDip6BKher.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003333;"&gt;1 1/2 lbs. lg. mushrooms&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003333;"&gt;1 c. flour&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003333;"&gt;4 eggs&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003333;"&gt;1 c. seasoned bread crumbs&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003333;"&gt;Oil for frying&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003333;"&gt;Wash mushrooms. Pat dry and remove stems. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003333;"&gt;Coat mushrooms with flour. Dip in eggs, then dip in bread crumbs. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003333;"&gt;Deep fry in hot oil for about 3 minutes, until crisp. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003333;"&gt;Makes 6-8 servings.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114555900573511866?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114555900573511866/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114555900573511866&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114555900573511866'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114555900573511866'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/04/deep-fried-mushrooms.html' title='DEEP FRIED MUSHROOMS'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114555695041491983</id><published>2006-04-20T11:07:00.000-07:00</published><updated>2009-10-18T12:59:33.009-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>SAUTEED MUSHROOMS</title><content type='html'>&lt;a href="http://www.napastyle.com/kitchen/recipes/images/potatoes_da_delphina_lg.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;2 tbsp. minced garlic&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;1/4 c. melted butter&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;1 lb. fresh mushrooms, cleaned and thickly sliced&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;1 tsp. lemon juice&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;1/2 tsp. salt or seasoned salt&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;1/2 tsp. pepper&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;2 teaspoons dried oregano&lt;br /&gt;&lt;/li&gt;&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;&lt;/span&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;Saute onion in butter until tender. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;Add mushrooms; saute over medium heat, stirring occasionally, 10 minutes. Sprinkle with lemon juice, salt, pepper and oregano; stir lightly. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#003300;"&gt;PS : biasanya aku tabur keju on top them&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114555695041491983?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114555695041491983/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114555695041491983&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114555695041491983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114555695041491983'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/04/sauteed-mushrooms.html' title='SAUTEED MUSHROOMS'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114280758750403442</id><published>2006-03-19T14:30:00.000-08:00</published><updated>2009-10-18T12:58:35.160-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Chicken Curry</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_0agvsIu90m4/SttzIMV4oWI/AAAAAAAAAoY/ZNwjOp4QDo4/s1600-h/chicken+curry.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5394031563295465826" border="0" alt="" src="http://2.bp.blogspot.com/_0agvsIu90m4/SttzIMV4oWI/AAAAAAAAAoY/ZNwjOp4QDo4/s320/chicken+curry.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.cis.ksu.edu/~aruljohn/photos/oldestPix/chicken_curry2.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Bahan :&lt;/span&gt; &lt;/div&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;ayam sekilo&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;3 sdt bubuk kari&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;1 kaleng sedang santan&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;cengkeh, daun jeruk, serai, daun salam&lt;/span&gt;&lt;/li&gt;&lt;li&gt;air&lt;/li&gt;&lt;/ul&gt;&lt;/span&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;&lt;p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;Haluskan : &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;bawang besar&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;shallot&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;bawang putih&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;cabe merah/kering&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;sdt yellow mustard seeds&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;cumin seeds&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;ketumbar&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;Jahe&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;tumis bawang merah, cabe merah, garlic, ginger, cumin, mustard, ketumbar.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;tambahkan bubuk kari aduk selama 1-2 menit, aduk.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:Trebuchet MS;color:#660000;"&gt;masukkan santan, cengkeh, daun jeruk, serai, daun salam, ayam. tutup selama 40 menit. bolak balik. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114280758750403442?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114280758750403442/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114280758750403442&amp;isPopup=true' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114280758750403442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114280758750403442'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/chicken-curry.html' title='Chicken Curry'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0agvsIu90m4/SttzIMV4oWI/AAAAAAAAAoY/ZNwjOp4QDo4/s72-c/chicken+curry.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114253246527604518</id><published>2006-03-16T09:54:00.000-08:00</published><updated>2009-10-09T10:17:46.321-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>mashed potatoes</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0agvsIu90m4/Sr7l7YKPJ9I/AAAAAAAAAoI/3Wlh9ljE_bk/s1600-h/100_1584.jpg"&gt;&lt;img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5385995012642121682" border="0" alt="" src="http://1.bp.blogspot.com/_0agvsIu90m4/Sr7l7YKPJ9I/AAAAAAAAAoI/3Wlh9ljE_bk/s200/100_1584.jpg" /&gt;&lt;/a&gt;&lt;span style="COLOR: rgb(0,51,0);font-family:verdana;" &gt;Bahan :&lt;/span&gt; &lt;p align="justify"&gt;&lt;span style="COLOR: rgb(0,51,0);font-family:verdana;" &gt;kentang, merica bubuk, mentega, milk&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="COLOR: rgb(0,51,0);font-family:verdana;" &gt;Cara :&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="COLOR: rgb(0,51,0);font-family:verdana;" &gt;Rebus kentang sampe empuk, mix pakai mixer, campur ama mentega leleh, merica. Aduk&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="COLOR: rgb(0,51,0);font-family:Verdana;" &gt;Resep suami, gak pakai garam karena gak sehat, apalagi kaldu karena MSG. We don't eat MSG. Tetap uenak karena kentang disini uenak2x :D&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114253246527604518?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114253246527604518/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114253246527604518&amp;isPopup=true' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114253246527604518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114253246527604518'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/mashed-potatoes.html' title='mashed potatoes'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0agvsIu90m4/Sr7l7YKPJ9I/AAAAAAAAAoI/3Wlh9ljE_bk/s72-c/100_1584.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114221420390506181</id><published>2006-03-12T17:41:00.000-08:00</published><updated>2007-04-18T15:41:42.262-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood'/><title type='text'>lemon Salmon BBQ</title><content type='html'>&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Bahan:&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;1 kg salmon&lt;br /&gt;1 jeruk lemon&lt;br /&gt;250 ml BBQ sauce&lt;br /&gt;6 sdm mentega&lt;br /&gt;1 sdm tabasco / saus sambal&lt;br /&gt;garam + lada &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Cara Membuat:&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Bersihkan dan cuci salmon, jangan kupas kulitnya. Oleskan mentega, taburi garam dan lada - diamkan 10 menit Oleskan mentega lagi, peras lemon di atas salmon - ratakan air jeruk lemon ke seluruh salmon. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Bakar salmon di BBQ rack anda, sampai agak kekuning-kuningan dan berbau harum. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Oleskan BBQ sauce dan tabasco sesekali , bakar terus sampai salmon matang. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114221420390506181?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114221420390506181/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114221420390506181&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114221420390506181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114221420390506181'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/lemon-salmon-bbq.html' title='lemon Salmon BBQ'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114211113306375822</id><published>2006-03-11T12:59:00.000-08:00</published><updated>2007-04-18T15:42:05.599-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>Banana crepes</title><content type='html'>&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Crepes:&lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;2 eggs&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;1 tbs. butter, melted&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;1/8 tsp salt&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;1/2 cup flour&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;1/2 cup vanilla&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;1 cup milk&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Mix until blended, but do not over mix or the crepes will be tough. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Cook in crepe pan, about 1 minute per side. Stack on a plate with wax paper between each crepe. These can be made ahead.&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Sauce:&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;1/2 cup butter, &lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;2/3 cup sugar, 2/3 cup orange juice, 4 tsp &lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Grated orange peel. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Bring to boil and cook until syrup consistency. Add and heat 6 medium bananas, cut in half lengthwise. Remove each banana half from syrup and roll it in a crepe. &lt;/span&gt;&lt;/p&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;p align="justify"&gt;Cut the filled crepe in half on a slight diagonal and shingle on the plate. Pour syrup over crepe and garnish with raspberries and sprinkle with powdered sugar.&lt;/span&gt;&lt;/p&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;p align="justify"&gt;Serves 8-12 &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114211113306375822?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114211113306375822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114211113306375822&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114211113306375822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114211113306375822'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/banana-crepes.html' title='Banana crepes'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114210871177754734</id><published>2006-03-11T12:22:00.000-08:00</published><updated>2007-04-18T15:42:18.199-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>dessert crepes</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5993/1834/1600/chocolate%20crepe.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5993/1834/320/chocolate%20crepe.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;INGREDIENTS: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;br /&gt;4 &lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;eggs&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;, lightly beaten&lt;br /&gt;1 1/3 cups &lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;milk&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;br /&gt;2 tablespoons butter, melted&lt;br /&gt;1 cup all-purpose flour&lt;br /&gt;2 tablespoons white sugar&lt;br /&gt;1/2 teaspoon &lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;salt.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;br /&gt;DIRECTIONS: &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;p align="justify"&gt;In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. &lt;/p&gt;&lt;p align="justify"&gt;Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. &lt;/p&gt;&lt;p align="justify"&gt;Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. &lt;/p&gt;&lt;p align="justify"&gt;Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114210871177754734?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114210871177754734/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114210871177754734&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114210871177754734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114210871177754734'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/dessert-crepes.html' title='dessert crepes'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114210849267906045</id><published>2006-03-11T12:19:00.000-08:00</published><updated>2006-03-11T18:56:56.966-08:00</updated><title type='text'>Basic crepe</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5993/1834/1600/crepe.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5993/1834/320/crepe.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;INGREDIENTS:&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt; &lt;p&gt;1 cup all-purpose flour&lt;br /&gt;2 eggs&lt;br /&gt;1/2 cup milk&lt;br /&gt;1/2 cup water&lt;br /&gt;1/4 teaspoon salt&lt;br /&gt;2 tablespoons butter, melted. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;DIRECTIONS:&lt;br /&gt;In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114210849267906045?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114210849267906045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114210849267906045&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114210849267906045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114210849267906045'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/basic-crepe.html' title='Basic crepe'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114210153420160572</id><published>2006-03-11T10:20:00.000-08:00</published><updated>2010-11-15T18:54:33.143-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>meat rolls - for breakfast</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5993/1834/1600/meat%20rolls.jpg"&gt;&lt;img style="float: left; margin: 0px 10px 10px 0px;" alt="" src="http://photos1.blogger.com/blogger/5993/1834/200/meat%20rolls.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;Bahan :&lt;/span&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;6 buah dinner roll/soft roll (&lt;em&gt;gak punya tuh roti,so aku pakai roti bantal. juga aku tambahin merica dikit. biar agak hot)&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;Isi:&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;2 sdm minyak sayur&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;1 siung bawang putih, &lt;/span&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;cincang.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;4 butir bawang merah, &lt;/span&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;cincang&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;150 g daging sapi cincang&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;100 g wortel, cincang halus&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;1 sdm saus tiram&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;1 buah MAGGI® Kaldu Blok Rasa Sapi, remas&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;2 sdm NESTLÉ® DANCOW Full Cream100 ml air&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;1 sdt tepung maizena, larutkan dengan sedikit air&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;Cara membuat :&lt;br /&gt;Buat lubang di tengah roti, keruk sedikit isinya. Sisihkan bagian atasnya untuk tutup.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;Isi: &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;Tumis bawang putih dan bawang merah hingga layu dan harum.&lt;br /&gt;Masukkan daging, aduk hingga berubah warna dan kering.&lt;/span&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;&lt;br /&gt;Tambahkan wortel, aduk hingga layu.&lt;br /&gt;Masukkan bumbu dan MAGGI, saus tiram aduk rata. &lt;/span&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;&lt;br /&gt;Tambahkan susu bubuk full cream dan air, didihkan.&lt;br /&gt;Tuangi larutan maizena, aduk-aduk hingga agak kering. Angkat.&lt;br /&gt;Isi bagian tengah roti dengan adonan Isi.&lt;br /&gt;Tutup kembali bagian atasnya. Sajikan.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="color: rgb(102, 0, 0);font-family:trebuchet ms;" &gt;Thanks DANCOW.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114210153420160572?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114210153420160572/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114210153420160572&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114210153420160572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114210153420160572'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/meat-rolls-for-breakfast.html' title='meat rolls - for breakfast'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114201377173653505</id><published>2006-03-10T09:59:00.000-08:00</published><updated>2007-04-18T15:43:01.269-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodles'/><title type='text'>World Best Lasgna</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5993/1834/1600/lasagna.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5993/1834/400/lasagna.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;INGREDIENTS:&lt;br /&gt;1 pound sweet Italian sausage&lt;br /&gt;3/4 pound lean ground beef&lt;br /&gt;1/2 cup minced onion&lt;br /&gt;2 cloves garlic, crushed&lt;br /&gt;1 (28 ounce) can crushed tomatoes&lt;br /&gt;2 (6 ounce) cans tomato paste&lt;br /&gt;2 (6.5 ounce) cans canned tomato sauce&lt;br /&gt;1/2 cup water&lt;br /&gt;2 tablespoons white sugar&lt;br /&gt;1 1/2 teaspoons dried basil leaves&lt;br /&gt;1/2 teaspoon fennel seeds&lt;br /&gt;1 teaspoon Italian seasoning&lt;br /&gt;1 tablespoon &lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;salt&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;br /&gt;1/4 teaspoon ground black pepper&lt;br /&gt;4 tablespoons chopped fresh parsley&lt;br /&gt;12 lasagna &lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;noodles&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;br /&gt;16 ounces ricotta cheese&lt;br /&gt;1 egg&lt;br /&gt;1/2 teaspoon salt&lt;br /&gt;3/4 pound mozzarella cheese, sliced&lt;br /&gt;3/4 cup grated Parmesan cheese &lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;p align="justify"&gt;&lt;br /&gt;DIRECTIONS:&lt;br /&gt;1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. &lt;/p&gt;&lt;p align="justify"&gt;&lt;br /&gt;2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. &lt;/p&gt;&lt;p align="justify"&gt;&lt;br /&gt;3. Preheat oven to 375 degrees F (190 degrees C).&lt;br /&gt;To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch &lt;/span&gt;&lt;/p&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;baking&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt; dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with &lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;cooking&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt; spray, or make sure the foil does not touch the cheese.&lt;br /&gt;&lt;/span&gt;&lt;p align="justify"&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;4. Bake&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt; in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114201377173653505?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114201377173653505/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114201377173653505&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114201377173653505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114201377173653505'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/world-best-lasgna.html' title='World Best Lasgna'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114187352412690510</id><published>2006-03-08T19:02:00.000-08:00</published><updated>2007-04-18T15:43:14.432-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodles'/><title type='text'>Chicken Bolognaise</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5993/1834/1600/chicken%20bolognaise.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/5993/1834/400/chicken%20bolognaise.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="color:#660000;"&gt;INGREDIENTS:&lt;br /&gt;1 tablespoon &lt;/span&gt;&lt;span style="color:#660000;"&gt;vegetable oil&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="color:#660000;"&gt;&lt;br /&gt;3 skinless, boneless chicken breast halves - cut into 1 inch cubes&lt;br /&gt;1 white onion, chopped&lt;br /&gt;2 cloves garlic, finely chopped&lt;br /&gt;1 (28 ounce) can peeled and crushed tomatoes&lt;br /&gt;4 button mushrooms, chopped&lt;br /&gt;1/2 teaspoon white sugar&lt;br /&gt;1/2 teaspoon Italian &lt;/span&gt;&lt;span style="color:#660000;"&gt;seasoning&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="color:#660000;"&gt;&lt;br /&gt;4 cups uncooked rotini &lt;/span&gt;&lt;span style="color:#660000;"&gt;pasta&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;br /&gt;1/4 cup grated Parmesan cheese for topping &lt;/span&gt;&lt;span style="color:#660000;"&gt;&lt;p align="justify"&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;DIRECTIONS:&lt;br /&gt;1. Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;2. Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese. &lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114187352412690510?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114187352412690510/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114187352412690510&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114187352412690510'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114187352412690510'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/chicken-bolognaise.html' title='Chicken Bolognaise'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23703267.post-114187315087376527</id><published>2006-03-08T18:55:00.000-08:00</published><updated>2007-04-18T15:43:25.719-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Chicken Alfredo with Fettuccini Noodles</title><content type='html'>&lt;div align="justify"&gt;&lt;a href="http://photos1.blogger.com/blogger/5993/1834/1600/chicken%20alfredo.jpg"&gt;&lt;span style="color:#660000;"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5993/1834/400/chicken%20alfredo.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#660000;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;INGREDIENTS:&lt;br /&gt;1 pound fettuccini &lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;pasta&lt;/span&gt;&lt;/span&gt;&lt;span style="color:#660000;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;br /&gt;1 1/2 cups butter, divided&lt;br /&gt;1 pound skinless, boneless chicken breast halves - cut into cubes&lt;br /&gt;2 (16 ounce) containers whole &lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;milk&lt;/span&gt;&lt;/span&gt;&lt;span style="color:#660000;"&gt;&lt;span style="font-family:trebuchet ms;"&gt; ricotta cheese&lt;br /&gt;1 pint heavy &lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;cream&lt;/span&gt;&lt;/span&gt;&lt;span style="color:#660000;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;br /&gt;1 teaspoon &lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;salt&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#660000;"&gt;&lt;br /&gt;1 cup grated Parmesan cheese &lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/div&gt;&lt;p align="justify"&gt;&lt;br /&gt;&lt;span style="color:#660000;"&gt;DIRECTIONS:&lt;br /&gt;1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;br /&gt;&lt;span style="color:#660000;"&gt;2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear. &lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;br /&gt;&lt;span style="color:#660000;"&gt;3. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through. &lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23703267-114187315087376527?l=dian-decante.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dian-decante.blogspot.com/feeds/114187315087376527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23703267&amp;postID=114187315087376527&amp;isPopup=true' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114187315087376527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23703267/posts/default/114187315087376527'/><link rel='alternate' type='text/html' href='http://dian-decante.blogspot.com/2006/03/chicken-alfredo-with-fettuccini.html' title='Chicken Alfredo with Fettuccini Noodles'/><author><name>Innuendo</name><uri>http://www.blogger.com/profile/02151306110872971125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i27.photobucket.com/albums/c160/decante/unta.jpg'/></author><thr:total>6</thr:total></entry></feed>
